This beautiful celebration of fall flowers is a perfect alternative to pumpkin pie! A pumpkin spice cake with orange cream-cheese filling, covered in a deep orange fondant, and topped with gumpaste flowers and fondant acorns, all hand made and dusted with a copper luster dust for that extra special sparkle!
My name is Cortney Hall, and I bake cakes (hence the clever title). What began as a hobby has now become somewhat of an obsession, if not a full-blown way of life! Good thing my family and friends all have a sweet tooth...
I started this blog as a way to display my cakes and let my friends keep up with what I'm creating each day. I hope you all enjoy these Cortney Cakes, and if *you* ever need a cake, now you know where to find me!
beautiful! to pretty to eat ( but I still would)
ReplyDeleteThis is beautiful! You are so talented!!
ReplyDelete