Royal icing lilies in bright shades of summer orange atop a two-tiered chocolate cake iced in a sage green buttercream. A gorgeous color combination and a new spin on the usual white Easter Lily!
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About Me
- Cortney
- My name is Cortney Hall, and I bake cakes (hence the clever title). What began as a hobby has now become somewhat of an obsession, if not a full-blown way of life! Good thing my family and friends all have a sweet tooth... I started this blog as a way to display my cakes and let my friends keep up with what I'm creating each day. I hope you all enjoy these Cortney Cakes, and if *you* ever need a cake, now you know where to find me!
Hello, I need to make some Lilies in the next week, and instructions are all so 'They're easy, just do this...' and I just can't make it work!
ReplyDeleteI just thought I'd ask, How did you get your lilies so perfect? Please get back to me, this cake is turning into a nightmare, I only need 3 lilies and they're holding back the whole cake!!
Please help, Lyndsay, England